Oven Roasted Leeks with Garlic & Butter â The Silky, Restaurant-Style Side Dish Everyone Should Try
There are certain vegetables that quietly steal the spotlight, and roasted leeks are one of them. While carrots, potatoes and broccoli often get all the attention, leeks transform into something wonderfully luxurious when they’re gently caramelized in butter before slowly braising in white wine, garlic and fragrant tarragon. The result is a side dish that’s rich without feeling heavy, silky … Get The Recipe..