3 Ingredient Nutella Cookies are the ultimate easy chocolate cookies when you want something rich, chewy, fudgy, and ridiculously simple without spending all afternoon in the kitchen. With just Nutella, flour, and an egg, you can have warm homemade cookies ready in around 20 minutes. That makes this one of those easy cookies few ingredients recipes I keep coming back to whenever a serious chocolate craving hits.
There is something wonderfully nostalgic about baking cookies at home. The smell fills the kitchen, everyone suddenly appears asking when they can have one, and somehow a simple batch feels like a little occasion.
These Nutella cookies take that cosy baking experience and make it almost effortless. You don’t need complicated equipment, a long ingredient list, or advanced baking skills. Just mix, scoop, bake, and try not to eat half the batch straight from the tray.
The result is wonderfully chocolatey with slightly crisp edges and a soft, fudgy centre. They are perfect for an after-school treat, weekend baking project, quick dessert, or last-minute sweet treat when guests are coming over.
Why You’ll Love These Nutella Cookies
The biggest selling point is right there in the name: three ingredients.
That’s it.
No butter. No complicated creaming method. No mixer required.
The Nutella brings chocolate, hazelnut flavour, sweetness, and richness to the dough. The egg helps bind everything together, while the flour gives the cookies enough structure to hold their shape.
It is a brilliant shortcut for busy home bakers.
These cookies also fit beautifully into the world of cookies recipes easy, especially when you want something homemade without making a trip to the supermarket for a dozen specialist ingredients.
They are soft and chewy in the middle, chocolatey throughout, and incredibly satisfying served warm.
And honestly? The hardest part may be waiting for them to cool.
Recipe Highlights
For this Nutella cookies recipe, you’ll need just three simple ingredients:
- 1 cup Nutella or chocolate-hazelnut spread
- 1 cup plain/all-purpose flour
- 1 large egg
That’s the entire shopping list.
For the best texture, use a thick chocolate-hazelnut spread rather than a runny chocolate sauce. The consistency of your Nutella will affect how easily the dough comes together.
Start by adding the Nutella and egg to a mixing bowl. Stir until the mixture is smooth and evenly combined.
Add the flour gradually and mix until you have a soft cookie dough.
Don’t overmix once the flour disappears. You want the dough combined, not worked like bread dough.
Next, divide the dough into small portions and roll them into balls.
Place the cookie dough balls onto a lined baking sheet, leaving enough room between them for spreading.
For slightly flatter cookies, gently press each ball down with your fingers.
Bake until the edges look set while the centres still appear slightly soft.
This is the secret to that lovely fudgy texture.
Let the cookies cool briefly on the baking tray before transferring them to a cooling rack.
They will continue to firm up as they cool while keeping that deliciously soft centre.
What Do Nutella Cookies Taste Like?
Imagine the flavour of a chocolate-hazelnut spread transformed into a warm homemade cookie.
The outside develops a delicate baked texture while the centre stays soft and rich. The chocolate flavour is immediately noticeable, with the hazelnut adding extra depth.
They are sweeter and more indulgent than a traditional plain cookie, which is exactly why they work so well as a quick dessert.
If you love chocolate Nutella cookies, these are practically guaranteed to hit the spot.
You could also serve them slightly warm with a glass of cold milk, a scoop of vanilla ice cream, or alongside coffee for an easy afternoon treat.
For maximum chocolate drama, add a small drizzle of melted chocolate after baking.
Not necessary.
Absolutely delicious.
How To Make 3 Ingredient Nutella Cookies
The beauty of these 3 ingredient cookies is how quickly they come together.
First, preheat your oven and prepare a baking sheet with parchment paper.
Add the Nutella and egg to a bowl. Mix until smooth.
Gradually add the flour and stir until a soft dough forms.
Scoop the mixture into equal portions. Rolling the dough into similar-sized balls helps the cookies bake evenly.
Arrange them on the prepared baking sheet with space between each one.
Gently flatten the tops if you prefer a wider, classic cookie shape.
Bake until the edges are set but the centres still look soft.
Remove the tray from the oven and allow the cookies to rest for a few minutes.
Then transfer them to a rack to cool.
That’s genuinely all there is to it.
This is exactly why easy cookies are so popular on Pinterest. You get the satisfaction of homemade baking without the fuss.
Pro Tips For Better Nutella Cookies
Don’t overbake them.
This is the biggest tip I can give you. The cookies may look slightly underdone when they first come out, but that’s what helps create the soft, chewy centre. They will firm up as they cool.
Use room-temperature ingredients.
A room-temperature egg mixes more easily with the Nutella and helps create a smoother dough.
Keep the cookies similar in size.
Use a cookie scoop or spoon to portion the dough evenly. Smaller cookies will bake faster, while larger ones may need additional time.
Give them space.
Don’t overcrowd the baking sheet. Leave room between each dough ball so the cookies can spread without merging together.
Let them cool before moving them.
Freshly baked cookies are fragile. Giving them a few minutes on the tray allows the structure to set without sacrificing that soft centre.
Easy Ways To Make Them Extra Special
Although these Nutella cookies 3 ingredients are delicious exactly as written, you can easily dress them up when you’re in the mood to experiment.
Press a few chocolate chips into the tops before baking for extra chocolate flavour.
Add chopped toasted hazelnuts for crunch.
A tiny sprinkle of flaky sea salt can balance the sweetness beautifully.
You could even sandwich two cooled cookies together with a little extra Nutella for an indulgent dessert.
For parties, arrange the cookies on a platter alongside strawberries, raspberries, and other bite-sized desserts.
They also make a lovely homemade food gift. Stack them in a small box or treat bag, tie it with ribbon, and suddenly your three-ingredient baking shortcut looks wonderfully impressive.
When To Make These Cookies
These cookies are perfect for those moments when you want dessert now.
Need something sweet for movie night?
Make these.
Want a quick weekend baking project?
Make these.
Kids asking to bake?
Definitely make these.
Unexpected guests arriving?
Even better.
They are also a great option for beginner bakers because the process is straightforward and forgiving.
Pinterest users searching for easy homemade cookies, quick dessert recipes, chocolate cookie recipes, and cookies using Nutella are looking for exactly this kind of low-effort, high-reward bake.
And once you’ve made them once, you’ll probably remember the ingredient combination without even checking the recipe.
Serving Ideas
Fresh from the oven, these cookies are fantastic with cold milk.
For dessert, serve them alongside vanilla ice cream while they’re still slightly warm.
For a coffee break, pair them with a strong espresso or creamy latte.
You can also crumble cooled cookies over ice cream, yoghurt, or a chocolate pudding for an instant dessert topping.
For a party, make smaller cookies and serve them as bite-sized treats.
And if you’re putting together a festive dessert table, these can easily sit alongside other easy holiday cookies.
They are simple enough for everyday baking but indulgent enough to feel special.
Frequently Asked Questions
Can I make these cookies with another chocolate-hazelnut spread?
Yes. A similar chocolate-hazelnut spread should work, although the texture and sweetness can vary between brands.
Why are my cookies too dry?
Overbaking is the most likely culprit. Remove them while the centres still look slightly soft, as they will continue cooking and firming up on the hot tray.
Can I add chocolate chips?
Absolutely. Chocolate chips are an easy way to turn these into even more indulgent chocolate cookies.
Can I make the dough ahead?
You can prepare the dough in advance and keep it chilled, although the dough may become firmer and require a little time at room temperature before shaping.
Are these really only three ingredients?
Yes. The basic recipe uses Nutella, flour, and egg. Optional toppings and mix-ins are extra.
The Bottom Line
These 3 Ingredient Nutella Cookies prove that homemade baking doesn’t have to be complicated.
Three simple ingredients.
One bowl.
Around 20 minutes.
And a batch of rich, chewy chocolate cookies that taste far more impressive than the effort involved.
They’re exactly the kind of recipe I want when I’m craving something sweet but don’t want to spend ages measuring, mixing, and washing up.
So grab that jar of Nutella hiding in the cupboard, preheat the oven, and get baking.
And when your first batch disappears suspiciously quickly, don’t say I didn’t warn you!
If you make these cookies, I’d love to know how they turned out. Share your favourite twist, whether that’s chocolate chips, sea salt, extra Nutella, or something completely your own. And don’t forget to save this recipe for your next chocolate craving and sign up for the newsletter for more quick, cosy, and seriously delicious dessert ideas.