Crumbl churro cookies are the ultimate bakery-style treat when you’re craving something thick, chewy, buttery, and packed with warm cinnamon sugar flavor. Inspired by the popular Crumbl Bakery churro cookie, this homemade version combines a soft cinnamon sugar cookie with creamy cinnamon buttercream and an irresistible crunchy-sweet topping.
There’s something wonderfully nostalgic about churro flavor. One bite instantly brings to mind warm fairground churros, crispy cinnamon-sugar edges, and that sweet buttery aroma that seems to follow you around the dessert table. But instead of frying dough, this recipe transforms those familiar flavors into an oversized, soft-baked cookie that’s much easier to make at home.
I especially love this copycat Crumbl cookie recipe because it gives you that impressive bakery-counter look without requiring complicated techniques. The cookie dough comes together with everyday baking ingredients, the cinnamon buttercream takes just minutes to whip up, and the final cinnamon sugar topping gives every cookie that signature churro finish.
Whether you’re planning a holiday cookie tray, baking for a birthday, putting together a party dessert platter, or simply want a cozy homemade cookie with your afternoon coffee, these cinnamon sugar cookies are seriously hard to resist.
Why You’ll Love These Crumbl Churro Cookies
These aren’t your average cinnamon cookies. They’re designed to be thick, soft, and chewy in the center while still developing a lightly crisp exterior from the cinnamon sugar coating.
The combination of textures is what makes them so special.
The cookie itself has a rich buttery base with brown sugar for extra chewiness, while cinnamon adds that unmistakable churro flavor. A little cornstarch helps keep the centers tender, and the combination of baking powder and baking soda gives the cookies just enough lift without turning them cakey.
Then comes the frosting.
The cinnamon buttercream is rich, fluffy, and packed with even more cinnamon flavor. Once it’s piped onto the cooled cookies, the final sprinkle of cinnamon sugar creates a delicious contrast between creamy frosting and crunchy topping.
Think of them as a cross between a soft snickerdoodle, a bakery-style sugar cookie, and a freshly made churro.
And honestly? That is a very good place to be.
What You’ll Need
The ingredient list is straightforward, which makes these homemade Crumbl cookies a great choice when you want an impressive dessert without a complicated shopping trip.
Cinnamon Sugar Coating
You’ll need:
- ¼ cup granulated sugar
- ½ teaspoon ground cinnamon
- 1 tablespoon brown sugar, added later for the topping
The granulated sugar creates that classic churro-style coating, while cinnamon brings the warm spice. Brown sugar is added to the leftover mixture later to create the slightly richer topping sprinkled over the buttercream.
Churro Cookie Dough
For the cookie dough, gather:
- 2 sticks butter
- 1 cup packed brown sugar
- 1 large egg
- 1 large egg yolk
- 2 teaspoons vanilla
- ¼ teaspoon lemon juice
- 2¾ cups all-purpose flour
- 1 tablespoon cornstarch
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1¼ teaspoons cinnamon
- ¼ teaspoon salt
The butter provides richness, while brown sugar helps create those soft, chewy centers. The additional egg yolk adds tenderness and richness without making the cookies overly cakey.
The cornstarch is another little bakery-style trick. It helps create that soft texture you want from thick Crumbl-style cookies.
And don’t underestimate the cinnamon. Since this is a churro cookie recipe, it’s doing a lot of the heavy lifting when it comes to flavor.
Cinnamon Buttercream
For the frosting:
- 1 stick butter
- 1½ cups powdered sugar
- ¼ cup brown sugar
- 1 teaspoon cinnamon
- 2–3 tablespoons heavy cream
The combination of powdered sugar and brown sugar gives the frosting sweetness and depth, while heavy cream helps turn it into a smooth, fluffy cinnamon buttercream that’s easy to pipe.
How to Make Crumbl Churro Cookies
Start by preheating your oven to 350°F and lining a large baking sheet with parchment paper.
In a small bowl, combine the granulated sugar and cinnamon for the cookie coating. Set it aside because you’ll be using some of it both before and after baking.
Next, cream the butter and brown sugar together until the mixture is light and creamy. This step is important because properly creamed butter helps give your cookies a beautiful texture.
Add the egg, egg yolk, vanilla, and lemon juice. Mix until everything is well combined.
Now add the flour, cornstarch, baking powder, baking soda, salt, and cinnamon. Mix just until the dry ingredients disappear into the dough.
This is where you want to resist the temptation to keep mixing. Overworked cookie dough can produce tougher cookies, while a gentle mix keeps these cinnamon sugar cookies soft and chewy.
Using a large cookie scoop, divide the dough into 12 equal portions. Roll each portion between your palms to create a smooth dough ball, then coat it generously in the cinnamon sugar mixture.
Arrange the cookies on your prepared baking sheet, leaving about 1½ to 2 inches between them. Gently flatten each dough ball until it’s approximately 2 cm thick.
Bake for around 10 minutes.
The cookies should look set around the edges but still slightly soft in the center. That softness is exactly what you want because the cookies will continue cooking from the residual heat of the baking sheet after they come out of the oven.
Let them rest on the baking sheet for 5 minutes, then transfer them to a cooling rack.
Make sure they’re completely cool before adding the buttercream.
How to Make the Cinnamon Churro Buttercream
While the cookies cool, make the frosting.
Beat the butter, powdered sugar, brown sugar, cinnamon, and 1–2 tablespoons of heavy cream until light and fluffy.
If the buttercream feels too thick, add another ½ tablespoon of heavy cream at a time until you reach a smooth, pipeable consistency.
You can use a Wilton 35 piping tip for that classic bakery-style finish, but don’t worry if you don’t have one.
A different piping tip will work perfectly, or you can simply snip the corner from a zip-top bag and pipe the frosting directly onto the cookies.
Once the cookies are completely cool, pipe a generous swirl of cinnamon buttercream onto each one.
For the finishing touch, take the leftover cinnamon sugar mixture and combine it with 1 tablespoon of brown sugar. Sprinkle the mixture over the buttercream.
That final shower of cinnamon sugar is what really makes these feel like homemade churro cookies rather than ordinary frosted sugar cookies.
Pro Tips for Perfect Churro Cookies
Use room-temperature ingredients.
Room-temperature butter, eggs, and other ingredients combine more evenly, helping you achieve a smoother cookie dough and consistent texture.
Don’t overmix the flour.
Once the flour mixture goes in, mix only until you no longer see dry flour. This simple step is one of the secrets to keeping thick cookies tender and chewy.
Take them out while the centers still look soft.
Ten minutes is a good starting point, but every oven behaves slightly differently. Slightly underbaked-looking centers are desirable here because the cookies continue setting as they cool.
Let them cool before frosting.
This one is non-negotiable if you want beautiful cinnamon buttercream. Warm cookies will melt the frosting and leave you with a very different dessert.
Make smaller cookies for parties.
For mini churro cookies, use approximately 2 tablespoons of dough per cookie and reduce the baking time by around 2–3 minutes. They’re perfect for bake sales, dessert boards, birthday parties, and holiday cookie trays.
What Do Crumbl Churro Cookies Taste Like?
These copycat Crumbl churro cookies taste like the best parts of a soft snickerdoodle and a freshly fried churro combined into one oversized dessert.
The cookie is buttery, chewy, and warmly spiced, while the cinnamon sugar coating adds a subtle crunch. The cinnamon buttercream takes everything a step further by adding a creamy, sweet layer of frosting.
If you love cinnamon sugar cookies, soft snickerdoodle cookies, or Crumbl copycat recipes, this one deserves a spot near the top of your baking list.
Can You Make Churro Cookies Without Frosting?
Absolutely.
The frosting is delicious and gives these cookies their signature bakery-style appearance, but it isn’t essential.
The cookie dough is already packed with butter, brown sugar, cinnamon, and vanilla, and the cinnamon sugar coating provides plenty of flavor and texture.
For a simpler dessert, skip the buttercream and serve the cookies immediately after cooling.
That version is particularly handy when you’re baking a large batch for a casual gathering and don’t want to spend extra time piping frosting.
How to Store Crumbl Churro Cookies
Store finished cookies in an airtight container at room temperature for up to 3 days.
For longer storage, refrigerate them in an airtight container for up to 7 days. Allow the cookies to come back to room temperature before serving so the buttercream and cookie texture can soften again.
You can also freeze the cookies for up to 2 months in an airtight freezer-safe container.
For best results, thaw frozen cookies in the refrigerator overnight and then allow them to reach room temperature before enjoying them.
Can You Make These Cinnamon Cookies Ahead?
Yes, and they’re actually a fantastic make-ahead dessert.
You can prepare the cookies ahead of time, allow them to cool completely, and store them in an airtight container. The buttercream can also be prepared ahead and kept refrigerated until you’re ready to decorate.
If you’re preparing them for a party, I recommend frosting the cookies relatively close to serving time. That keeps the buttercream looking fresh and gives you the best presentation.
They also make a lovely addition to a holiday cookie platter, dessert table, afternoon tea spread, or cozy weekend baking session.
The Best Homemade Crumbl Churro Cookie
With their thick centers, buttery cookie dough, warm cinnamon flavor, creamy frosting, and crunchy cinnamon sugar topping, these Crumbl churro cookies bring serious bakery-style energy straight into your kitchen.
The best part is that you don’t need to wait for a Crumbl cookie shop visit to get that indulgent churro-inspired flavor. Everything comes together in about 30 minutes, making these a surprisingly easy option when a serious cookie craving strikes.
They’re also wonderfully versatile. Keep them classic with the cinnamon buttercream, skip the frosting for a simpler cinnamon sugar cookie, or make smaller versions for parties and dessert trays.
I have a feeling these will disappear from the cookie tin very quickly.
So grab your butter, cinnamon, sugar, and cookie scoop and give this copycat Crumbl recipe a try. Bake a batch, snap a photo of your cinnamon-sugar masterpiece, and share how they turned out in the comments. And if you love easy bakery-style desserts, be sure to save this recipe and sign up for the newsletter so you never miss the next sweet treat!